Sunday after church, we decided to try Mango Gelato. Man oh man! Good thing that Gelato machine is going back to Manhattan today. The fruit gelatos don't take very long to make - less than an hour if the cook uses frozen fruit (which we did) - so we started the gelato, ate our lunch, and it was ready to be eaten for dessert right on time!
Joey has perfected chopping, so the pieces of mango in the gelato weren't big lumps but instead were tasty little pieces that just added texture to the delicious frozen liquid. Joey's house is going to be the hit of Manhattan . . . I can see the line of college students waiting for a taste of Joey's Gelato!
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