Yumm.com and made a few adaptations. The recipe was a steak fajita, but since I didn't have steak and didn't want the carbs in tortillas, I made lettuce wrap fajita things! Using lime juice, sliced onion, cumin, hot chile sauce, and salt, I browned the ground beef (very lean), and then added the above. After it had simmered, I added some sliced tomatoes and basil and let it cook a little longer.
In the meantime, I took leaves from the beautiful lettuce I purchased. Isn't it gorgeous? It was greener and prettier in person!
I placed it on the plate, and spooned the concoction on top of the lettuce leaves. It looked like this when I was finished.
We added a little cheese, a little more salt, and dug in. It was very good. Don liked it A LOT more than the cabbage from the day before.
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