Today I had lunch at Taste and See, a unique restaurant in Wichita. The chef is very creative, and he uses recipes from all over the world. I have only eaten there one other time, and I don't know why - the food is wonderful!
Not only is the food good, its presentation is beautiful! Our three meals looked almost too good to eat.
Karen ordered a salad - chicken cirollo. The chicken was a mixture of various ingredients, placed on the side of a large lettuce leaf, accompanied by corn cobs and other vegies. Suze Anne had a different salad - more "salady"but still delicious. I had a lamb shawarma on pita - about the best shwarma I have ever had. Plantain chips - my first ever - were fabulous; the tahini sauce tasted SO good; and the lamb was tastily, but not too heavily, spiced. I would have it again tomorrow.
I originally had planned to have a soup - chupe - from Venezuela, but had the shawarma instead. But I decided to bring the chupe home for dinner tonight. What a great choice! It was so, so, so good. Too many calories because it has a lot of cream in it, but it was so worth it. I would eat it tomorrow, too!
Taste and See - my newest favorite restaurant!
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