Recipes we learned to cook

Another fun part of the tour was that we were able to learn how to make a few of the dishes and drinks that we had. In Lima and Cusco we were treated to two renditions of the Pisco Sour. In Quito and again on the ship, we were treated to Canelaso - a cinnamon drink that tastes much like mulled cider. And on the ship we also learned to make ceviche, which can be made with cooked fish (which is how we ate it). Most people eat ceviche with raw shrimp, but I believe the chef felt that cooking the fish might go over better. We had a few people who had had gastric issues, and he did not want to aggravate them. I plan to make Canelaso and Ceviche, but I think I will let the Pisco Sour go!