Final Dinner

Our final dinner was held at Mokka Tupa at a city with a name so long I can't even pretend to spell it. Nevertheless, the dinner was amazing. The chef took us through Finland to some of their most famous dishes - Karelian bread that is certified by the government and only allowed to be named Karelian if certain procedures are followed, trout spread for the bread, several dishes with reindeer, blueberry cheesecake, several salads, and all very good. We heard a nice history of Finland, along with the dishes that are traditional and how they came to be. It was a delightful and delicious evening.