After visiting the National Park, we began looking for lunch. I noticed on my map that the tour folks had written the words Homemade Ice Cream. And coming up on our left was Efstidalur, a farm and restaurant. We decided to forego lunch and just have ice cream. That sounds reasonable, doesn't it?
We drove a narrow road, wound around a few buildings, and stopped at what looked like a restaurant. We walked in downstairs, and we went into a cafe, complete with this scenery:
Yes, cows. They are housed in the barn right behind the ice cream store. So while we ate the ice cream they ate their dinner.
This farm happened to be a full-scale dairy. They grow their hay, milk their cows, and then make all sorts of dairy products with it. If their ice cream is any indication, they do a fine job!
No comments:
Post a Comment