Saturday, April 25, 2015

The Food of Iceland

We had a number of memorable dishes.  Most of them were fancy renditions of fish, but they were so beautiful, I decided to share some with you.

Salmon and Lamb at Hekla

Lamb Steaks from Vogar Farm, Myvatn
Char at Klauster

Whale, Hoffstedir Guesthouse

Fresh char with all local produce, Hoffstedir Guesthouse

Gourmet Salmon in Reykjavik

Creme Brulee, the best ever

Icelandic Fish and Chips - the lightest breading ever!



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